For this teriyaki salmon bowl, salmon is baked for 15 minutes with a 4-ingredient homemade teriyaki sauce using soy sauce, brown sugar, garlic, and ginger, then served in a bowl with rice, red cabbage, carrots, and radishes.
Teriyaki Salmon Bowl
Description
Indulge in a culinary symphony of flavors with our Teriyaki Salmon Bowl, a harmonious blend of succulent grilled salmon, meticulously marinated in a tantalizing teriyaki glaze that strikes the perfect balance between sweet and savory. Nestled atop a bed of fluffy steamed rice, the tender salmon is accompanied by an array of vibrant stir-fried vegetables, including crisp broccoli, carrots, and snap peas, adding a delightful crunch and freshness to every bite. Garnished with a sprinkle of toasted sesame seeds and thinly sliced green onions, this dish not only captivates the senses with its enticing aroma but also offers a wholesome and satisfying dining experience that will leave your taste buds craving for more.
Ingredient
Instructions
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Preheat the oven to 400 degrees F (200 degrees C) and spray a baking dish with cooking spray.
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Combine soy sauce, brown sugar, garlic, and ginger in a small bowl. Place the salmon in the prepared baking dish, skin side down. Pour teriyaki sauce over.
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Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
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Place rice in a bowl, top with salmon, and spoon over teriyaki sauce from the baking dish. Add in the shredded cabbage, grated carrots, and radishes. Sprinkle with sliced green onions and sesame seeds, to garnish.
Serving Size 4
- Amount Per Serving
- Calories 780kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 4g20%
- Cholesterol 107mg36%
- Sodium 2272mg95%
- Potassium 1489mg43%
- Total Carbohydrate 96g32%
- Dietary Fiber 6g24%
- Sugars 39g
- Protein 50g100%
- Vitamin A 4 IU
- Vitamin C 61 mg
- Calcium 166 mg
- Iron 5 mg
- Vitamin E 9 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
