Homemade Pancakes

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This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 10 mins Total Time 40 mins
Servings: 10 Calories: 127
Best Season: Suitable throughout the year

Description

Imagine waking up to the delightful aroma of freshly made pancakes wafting through the air, promising a comforting start to your day. These homemade pancakes are a culinary marvel, with a golden-brown exterior giving way to a fluffy and tender interior. Each bite is a harmonious blend of buttery richness and subtle sweetness, perfectly complemented by a drizzle of maple syrup cascading down the stack. Whether adorned with a scattering of fresh berries, a dollop of whipped cream, or simply enjoyed in their purest form, these pancakes evoke a sense of warmth and nostalgia, making every morning feel like a special occasion.

Ingredients

Instructions

  1. Mix flour, milk, egg, butter, sugar, baking powder, and salt together.

  2. Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Serving Size 10


Amount Per Serving
Calories 127kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 3g15%
Cholesterol 30mg10%
Sodium 375mg16%
Potassium 74mg3%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Sugars 3g
Protein 4g8%

Calcium 96 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Kelsey Soft

A Food Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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