This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!
Homemade Pancakes
Description
Imagine waking up to the delightful aroma of freshly made pancakes wafting through the air, promising a comforting start to your day. These homemade pancakes are a culinary marvel, with a golden-brown exterior giving way to a fluffy and tender interior. Each bite is a harmonious blend of buttery richness and subtle sweetness, perfectly complemented by a drizzle of maple syrup cascading down the stack. Whether adorned with a scattering of fresh berries, a dollop of whipped cream, or simply enjoyed in their purest form, these pancakes evoke a sense of warmth and nostalgia, making every morning feel like a special occasion.Ingredients
Instructions
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Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
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Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Servings 10
- Amount Per Serving
- Calories 127kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Cholesterol 30mg10%
- Sodium 375mg16%
- Potassium 74mg3%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g8%
- Calcium 96 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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