This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!
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Homemade Pancakes
Description
Imagine waking up to the delightful aroma of freshly made pancakes wafting through the air, promising a comforting start to your day. These homemade pancakes are a culinary marvel, with a golden-brown exterior giving way to a fluffy and tender interior. Each bite is a harmonious blend of buttery richness and subtle sweetness, perfectly complemented by a drizzle of maple syrup cascading down the stack. Whether adorned with a scattering of fresh berries, a dollop of whipped cream, or simply enjoyed in their purest form, these pancakes evoke a sense of warmth and nostalgia, making every morning feel like a special occasion.Ingredients
Instructions
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Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
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Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Servings 10
- Amount Per Serving
- Calories 127kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Cholesterol 30mg10%
- Sodium 375mg16%
- Potassium 74mg3%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g8%
- Calcium 96 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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