How to Make Cornbread Dressing with Chicken – Step-by-Step Guide
Table of Contents
How to Make Cornbread Dressing with Chicken – Step-by-Step Guide
If you’re looking for a comforting, hearty dish that’s perfect for family dinners or holiday gatherings, this easy cornbread dressing with chicken recipe is a must-try. Combining tender chicken, savory cornbread, and a creamy sauce, this dish is a crowd-pleaser. Whether you call it chicken and dressing or cornbread dressing with chicken, this recipe is simple, delicious, and sure to become a favorite. Let’s get started!
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Recipe
This chicken dressing recipe is a perfect blend of flavors and textures. The cornbread adds a slightly sweet, crumbly base, while the chicken and creamy sauce bring richness and depth. It’s a versatile dish that works well for weeknight dinners or special occasions. Plus, it’s easy to make with simple ingredients like cornbread dressing with cream chicken soup.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dish:
| Ingredient | Quantity |
|---|---|
| Cooked chicken (shredded) | 3 cups |
| Cornbread (crumbled) | 4 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Chicken broth | 2 cups |
| Onion (diced) | 1 medium |
| Celery (diced) | 2 stalks |
| Butter | 4 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried thyme | 1 teaspoon |
| Dried sage | 1 teaspoon |
Step 1: Prepare the Cornbread
If you don’t already have cornbread, you can make it from scratch or use store-bought. Crumble the cornbread into a large mixing bowl. For best results, use slightly stale cornbread—it absorbs the flavors better.
Step 2: Sauté the Vegetables
In a skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 5-7 minutes. This step adds a flavorful base to your cornbread dressing with chicken.
Step 3: Combine the Ingredients
In the large mixing bowl with the crumbled cornbread, add the cooked chicken, sautéed vegetables, cream of chicken soup, chicken broth, salt, black pepper, thyme, and sage. Mix everything together until well combined. The mixture should be moist but not soupy.
Step 4: Transfer to a Baking Dish
Grease a 9×13-inch baking dish with butter or cooking spray. Spread the cornbread and chicken mixture evenly into the dish, pressing it down gently.
Step 5: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the dressing for 30-35 minutes, or until the top is golden brown and the edges are bubbling. If the top starts to brown too quickly, cover it loosely with aluminum foil.
Step 6: Let It Rest
Once the dressing is done, remove it from the oven and let it rest for 5-10 minutes. This allows the flavors to meld together and makes it easier to serve.
Step 7: Garnish and Serve
Sprinkle fresh parsley or chopped green onions over the top for a pop of color and added freshness. Serve your baked chicken and dressing hot, and enjoy!
Tips for the Perfect Cornbread Dressing
- Use homemade cornbread: If you have the time, homemade cornbread adds a special touch to this dish.
- Adjust the moisture: If the mixture seems too dry, add a little more chicken broth. If it’s too wet, let it sit for a few minutes to absorb the liquid.
- Add extras: For extra flavor, mix in cooked sausage, dried cranberries, or chopped nuts.
- Make it ahead: Assemble the dressing the night before, cover it, and refrigerate. Bake it when you’re ready to eat.
Why This Recipe Works
This cornbread dressing with chicken is a winning combination because it’s creamy, flavorful, and easy to make. The cream of chicken soup adds richness, while the cornbread provides a comforting texture. It’s a versatile dish that you can customize to suit your taste.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes! Rotisserie chicken is a great time-saver for this recipe. Just shred the meat and add it to the mixture.
Can I freeze chicken and dressing?
Absolutely. Assemble the dressing, cover it tightly, and freeze it before baking. When you’re ready to eat, thaw it in the refrigerator overnight and bake as directed.
What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or a homemade creamy sauce as a substitute.
Conclusion
This easy cornbread dressing with chicken recipe is a comforting, flavorful dish that’s perfect for any occasion. Whether you’re making it for a weeknight dinner or a holiday feast, it’s sure to impress. With simple ingredients like cornbread dressing with cream chicken soup and tender chicken, this recipe is a crowd-pleaser. Give it a try, and let us know how it turns out!
