How to make fettuccine chicken marsala at home.

If you’re craving a creamy, flavorful pasta dish that’s both halal-friendly and easy to make, you’ve come to the right place. This fettuccine chicken marsala recipe is a crowd-pleaser, perfect for family dinners or special occasions. Plus, we’ve made sure to avoid any haram ingredients, so you can enjoy it guilt-free!

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In this guide, we’ll walk you through every step, from preparing the oven-baked breaded chicken to tossing it with creamy fettuccine. Let’s get started!

What is Fettuccine Chicken Marsala?

Fettuccine chicken marsala is a classic Italian-American dish that combines tender chicken, creamy sauce, and perfectly cooked pasta. Traditionally, marsala sauce includes wine, but we’ve created a halal-friendly version that’s just as delicious. Whether you’re a beginner or an experienced cook, this recipe is straightforward and foolproof.

Why You’ll Love This Recipe

• Halal-Friendly: No wine or haram ingredients are used.
• Easy to Make: Simple steps and common ingredients.
• Crowd-Pleaser: Perfect for family dinners or gatherings.
• Versatile: Customize the recipe to suit your taste.

Ingredients You’ll Need

Here’s what you’ll need to make this dish:

For the Oven-Baked Breaded Chicken

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese (halal-certified)
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 eggs (beaten)
• 2 tbsp olive oil

For the Creamy Marsala Sauce

• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 1 cup sliced mushrooms
• 2 garlic cloves (minced)
• 1 cup chicken broth (halal-certified)
• 1 cup heavy cream
• 1/2 tsp thyme
• 1/2 tsp rosemary
• Salt and pepper to taste

For the Fettuccine Pasta

• 12 oz fettuccine pasta
• 4 quarts water
• 1 tbsp salt

Step-by-Step Instructions

Preparing the Oven-Baked Breaded Chicken

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast into the beaten eggs, then coat it evenly with the breadcrumb mixture.
4. Place the breaded chicken on the baking sheet and drizzle with olive oil.
5. Bake for 20-25 minutes or until the chicken is golden brown and cooked through.

Making the Creamy Marsala Sauce

1. In a large skillet, heat the butter and olive oil over medium heat.
2. Add the sliced mushrooms and sauté until they’re soft and golden (about 5 minutes).
3. Stir in the minced garlic and cook for another minute.
4. Pour in the chicken broth and bring the mixture to a simmer.
5. Reduce the heat and add the heavy cream, thyme, rosemary, salt, and pepper. Stir until the sauce thickens (about 5-7 minutes).

Cooking the Fettuccine Pasta

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine and cook according to the package instructions until al dente.
3. Drain the pasta and set it aside.

Combining Everything Together

1. Slice the baked breaded chicken into strips.
2. Toss the cooked fettuccine with the creamy marsala sauce.
3. Top the pasta with the sliced chicken and garnish with fresh parsley or extra Parmesan cheese.

Tips for Perfect Fettuccine Chicken Marsala

• Use panko breadcrumbs for a crispy, golden crust on your chicken.
• Don’t overcook the pasta—it should be al dente for the best texture.
• If you prefer a thicker sauce, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the sauce.
• For extra flavor, add a pinch of nutmeg to the creamy sauce.

Serving Suggestions

Pair your fettuccine chicken marsala with:

• A fresh green salad
• Garlic bread or dinner rolls
• Steamed vegetables like broccoli or asparagus

FAQs About Fettuccine Chicken Marsala

Can I use fried chicken instead of baked?

Yes, you can! Simply coat the chicken in panko breadcrumbs and fry it in oil until golden and crispy.

Can I make this dish ahead of time?

Absolutely! Prepare the chicken and sauce separately, then combine them with freshly cooked pasta when ready to serve.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option.

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Conclusion

Making fettuccine chicken marsala at home is easier than you think, and this halal-friendly version ensures everyone can enjoy it. With crispy oven-baked breaded chicken, a creamy sauce, and perfectly cooked pasta, this dish is sure to become a family favorite.

So, what are you waiting for? Grab your ingredients and start cooking!