How to Make Classic Southern Chicken and Dressing.

Introduction

There’s nothing quite like the comforting taste of classic Southern chicken and dressing. This beloved dish is a staple at holiday dinners, family gatherings, and Sunday suppers across the United States. Whether you’re a seasoned cook or a beginner in the kitchen, this chicken dressing recipe will guide you step-by-step to create a dish that’s rich in flavor and tradition.

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In this guide, you’ll learn how to make homemade chicken and dressing using simple ingredients like cornbread dressing with chicken and cream of chicken soup. By the end, you’ll have a dish that’s crispy on the outside, moist on the inside, and bursting with Southern charm.

Why This Recipe Works

This chicken and dressing recipe is a crowd-pleaser for several reasons:

• It uses affordable, easy-to-find ingredients like chicken, cornbread, and cream of chicken soup.
• The recipe is customizable—you can adjust the seasonings or add your favorite herbs.
• It’s perfect for holidays, potlucks, or weeknight dinners.
• The dish can be made ahead of time and reheated without losing flavor.

Ingredients You’ll Need

Main Ingredients

• 1 whole chicken (or 4 cups cooked, shredded chicken)
• 6 cups crumbled cornbread
• 4 cups chicken broth
• 1 can cream of chicken soup
• 1 large onion, finely chopped
• 3 celery stalks, diced
• 3 large eggs, beaten

Seasonings and Add-Ins

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon poultry seasoning
• 1 teaspoon sage (optional)
• 1/2 cup melted butter

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Cook the Chicken: Boil a whole chicken in a large pot of water until fully cooked (about 1 hour). Remove the chicken, let it cool, and shred the meat. Save the broth for later.
2. Alternative: Use pre-cooked rotisserie chicken to save time.

Step 2: Make the Cornbread

1. Bake a batch of homemade cornbread or use store-bought cornbread. Crumble it into a large mixing bowl.
2. Pro Tip: For extra flavor, toast the cornbread crumbs in the oven for 5-10 minutes before using.

Step 3: Sauté the Vegetables

1. In a skillet, melt 2 tablespoons of butter.
2. Add chopped onions and celery, cooking until soft and translucent (about 5-7 minutes).

Step 4: Combine the Ingredients

1. In a large bowl, mix the crumbled cornbread, shredded chicken, sautéed vegetables, and seasonings.
2. Add the beaten eggs, chicken broth, and cream of chicken soup. Stir until well combined.

Step 5: Bake the Dressing

1. Preheat your oven to 375°F (190°C).
2. Transfer the mixture to a greased baking dish.
3. Drizzle melted butter over the top for a golden, crispy crust.
4. Bake for 45-50 minutes, or until the top is golden brown and the center is set.

Pro Tips for Perfect Chicken and Dressing

• Moisture Control: If the mixture seems too dry, add more chicken broth. If it’s too wet, add extra cornbread crumbs.
• Seasoning Adjustments: Taste the mixture before baking and adjust the salt, pepper, or herbs to your preference.
• Make-Ahead Option: Assemble the dish the night before and refrigerate. Bake it the next day for a stress-free meal.

Flavor Variations

Creamy Chicken and Dressing

• Add an extra can of cream of chicken soup for a richer, creamier texture.

Spicy Twist

• Include diced jalapeños or a dash of hot sauce for a kick of heat.

Herb-Infused Dressing

• Add fresh herbs like thyme, rosemary, or parsley for a fragrant twist.

Serving Suggestions

• Serve your Southern chicken and dressing with cranberry sauce, green beans, or mashed potatoes for a complete meal.
• Pair it with a side of gravy for extra flavor.

FAQs

Can I use store-bought cornbread?

Yes, store-bought cornbread works well if you’re short on time.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I freeze chicken and dressing?

Absolutely! Freeze the baked dish for up to 2 months. Thaw and reheat before serving.

Conclusion

Making classic Southern chicken and dressing is easier than you think, and the results are always worth it. This dish is a perfect blend of savory flavors, comforting textures, and Southern tradition. Whether you’re cooking for a holiday feast or a cozy family dinner, this chicken dressing recipe is sure to impress.

So, roll up your sleeves, gather your ingredients, and get ready to create a dish that will have everyone asking for seconds. Happy cooking!